Crêpe
Food
A crêpe or crepe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.... Wikipedia
Main ingredients: Wheat flour or buckwheat flour, milk, eggs
Alternative names: Crepe
Region or state: Brittany
Serving temperature: Warm, hot, or cold
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Oct 22, 2019 · Crêpes from Talladega Nights · Crepes are also very good amazing with apricot jam. · If you slice them into noodles you also get a very good ...
Nov 18, 2016 · 1/2 cup of cold milk · 1/4 cup of cold water · 3 egg yolks · 1 TB granulated sugar · 3 TB orange liqueur · 1 cup of flour · 5 TB melted butter.