Crêpe
Dish
A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as... Wikipedia
Main ingredients: Wheat flour or buckwheat flour, milk, eggs
Alternative names: Crepe
Region or state: Brittany
Serving temperature: Warm, hot, or cold
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Jan 28, 2024 · Method: Melt butter in 7-inch non-stick pan over medium-high heat. In a medium bowl, combine flour, half of the milk, egg, salt, and sugar in a ...
Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of ...