Crêpe
Food
A crêpe or crepe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.... Wikipedia
Alternative names: Crepe
Main ingredients: Wheat flour or buckwheat flour, milk, eggs
Region or state: Brittany
Serving temperature: Warm, hot, or cold
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