Crêpe
Dish
A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as... Wikipedia
Main ingredients: Wheat flour or buckwheat flour, milk, eggs
Alternative names: Crepe
Region or state: Brittany
Serving temperature: Warm, hot, or cold
People also ask
What are crepes made of?
Why are crepes healthier than pancakes?
What are crepes called in English?
What is a crepe vs pancake?
A full-service, casual restaurant, offering a progressively traditional French farmhouse experience. We feature scratch-made recipes, handcrafted using ...
Famous worldwide, Lady M's Signature Mille Crêpes features paper-thin handmade crêpes layered with ethereal light pastry cream. Delicate and irresistible ...