Crêpe
Food
A crêpe or crepe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.... Wikipedia
Alternative names: Crepe
Main ingredients: Wheat flour or buckwheat flour, milk, eggs
Region or state: Brittany
Serving temperature: Warm, hot, or cold
People also ask
What is a crepe made of?
Why are crepes healthier than pancakes?
Who brought crepes to America?
What are the two types of crepes?
Rating
(1,750) · 45 min
May 20, 2023 · Ingredients · 2 large eggs · 3/4 cup all-purpose flour · 1/2 cup whole milk · 1/2 teaspoon granulated sugar · 1/8 teaspoon kosher salt · 1/3 cup ...