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Rating (4,214) · 30 min
Oct 5, 2023 · This crêpe recipe uses simple pantry ingredients to make delicious French-style pancakes. Perfect for brunch with a sweet or savory filling!
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Rating (264) · 1 hr 10 min
Jun 16, 2023 · Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!
Rating (275) · 15 min
Combine flour, milk, eggs, and oil. Add salt. Heat a lightly greased 6 inch skillet; remove from heat. Spoon in 2 Tbsp batter; lift and tilt skillet to ...
Video for Crêpes
Sep 5, 2020 · Official website: http://www.pbs.org/americanmasters | Jacques teaches us how to make the ...
Duration: 6:06
Posted: Sep 5, 2020

Crêpe

Food
A crêpe or crepe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.... Wikipedia
Origins: France and Germany
Alternative names: Crepe
Main ingredients: Wheat flour or buckwheat flour, milk, eggs
Region or state: Brittany
Serving temperature: Warm, hot, or cold

Rating (1,749) · 45 min
May 20, 2023 · Ingredients · 2 large eggs · 3/4 cup all-purpose flour · 1/2 cup whole milk · 1/2 teaspoon granulated sugar · 1/8 teaspoon kosher salt · 1/3 cup ...
Rating (7) · 15 min
Sep 15, 2023 · This classic French crêpe recipe is so lovely and easy to make in the blender with a few basic ingredients. Tips and video included!
Rating (11) · 1 hr 30 min
Jan 18, 2024 · These crêpes are buttery and just sweet enough to caramelize lightly in the pan without tasting cloying, perfect for pairing with anything.
Rating (4) · 1 hr 35 min
Aug 14, 2023 · These delicate, classic crêpes have just a small amount of sugar, making them well suited for either sweet or savory recipes.
A crêperie may be a takeaway restaurant or stall, serving crêpes as a form of fast food or street food, or it may be a more formal sit-down restaurant or café.
The history of crêpes dates back to 13th century Brittany, France. It seems a housewife there accidentally dribbled some thin porridge onto a hot, flat cooktop.